Recipe Peanut Butter Cookies Martha Stewart

Scoop out 2 tablespoons of dough shape into a ball and place on one of the prepared baking sheets.

Recipe peanut butter cookies martha stewart. In a separate bowl sift flour baking powder baking soda and salt. Beat in egg and vanilla. Add butter and peanut butter and that s the first layer of these decadent bars.

Stick with the classic recipe add flavorful mix ins make them gluten free or sprinkle with sugar. Using a 1 1 2 inch ice cream scoop drop dough onto baking sheets lined with parchment paper spacing about 1 1 2 inches apart. Yields about 24 cookies.

Press cookies with fork tines to flatten and create a cross hatch pattern. Add to the butter mixture and beat just to combine. Let that chill then pour melted chocolate over the top.

Stir into butter mixture. Reduce speed to low. You likely have all the ingredients on hand for peanut butter cookies.

Bake until golden brown 14 to 16 minutes. Cream butter peanut butter and sugars together in a bowl. I m sure these cookies are great but the all time best peanut butter cookie recipe is as follows.

Sift flour baking soda and salt into a bowl. Alternate adding flour mixture and milk beating until well combined. In a large bowl using an electric mixer beat peanut butter butter and sugars until light and fluffy.