Recipe For Shepherd S Pie With Lamb

Pour the lamb pie filling into a 2 5 quart baking dish and cover with an even layer of the mashed potatoes. Stir into the pan and sweat for 10 minutes on medium high stirring occasionally. Add 1 2 tsp of salt 1 4 tsp of black pepper and worcestershire sauce.

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Trim and chop lamb into bite sized pieces and place in a medium sized mixing bowl.

Recipe for shepherd s pie with lamb. Heat the olive oil in a large frying pan then gently cook the onion carrots celery and garlic for 10 12 minutes until tender. Preheat the broiler to high. Add the thyme and red wine then simmer for 2 3 minutes.

Combine the garlic bay leaf carrot celery onion and oil in a medium skillet and cook covered over low heat stirring occasionally until the vegetables are. Preheat the oven to 375 degrees f. Cook in a 425º f oven for 20 25 minutes or until the shepherd s pie is bubbling and the potatoes are beginning to turn golden brown.

Allow the dish to sit for 5 minutes before serving. Stir in the flour followed by the stock. Peel the onions and carrots trim the celery wipe the mushrooms clean then finely chop it all or blitz in a food processor.

Bring to the boil then simmer on a low heat with the lid on for 30 minutes. Simmer gently for 15 minutes until the mixture has reduced. Add the leftover lamb stock worcestershire sauce ketchup and tomato purée then season.

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