Recipe For Chicken Leg Quarters In Pressure Cooker
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Recipe for chicken leg quarters in pressure cooker. It should look like this. Cover pressure cooker with lid and cook according to manufacturer s instructions about 15 minutes. Pressure cook the chicken legs.
Stack the chicken leg quarters in a bookshelf manner placing the thickest part of the leg quarter resting on the trivet with the leg facing upward towards the lid. Cook chicken until browned 2 to 3 minutes per side. Add oil to cooker swirl to coat.
Gently separate skin from chicken legs with your hands and season with salt pepper and garlic salt. Saved by linda melody. Using the natural release method bring pressure to normal.
Unlock and open the lid. Place legs in pressure cooker skin side up and close lid. Add 1 2 cup of chicken broth to the pot.
Lock the lid in place and move the valve to the sealing position. Set the timer to cook for 18 minutes. Over medium heat or sauté mode bring the water to a simmer scraping any browned bits on the bottom of the pan into the liquid.
Set the temperature to high on the pressure cooker and cook 25 minutes. Arrange the quarters in the pot. Season the chicken with salt and pepper.