Oven Roasted Brussel Sprouts With Bacon And Parmesan Cheese

If the bacon does not render enough fat add a tablespoon or two of olive oil.

Oven roasted brussel sprouts with bacon and parmesan cheese. The sprouts are tossed with cooked bacon and the drippings before going into the oven. Remove baking sheet from oven. Normally we can t stand brussels sprouts.

Drizzle with oil sprinkle with salt and pepper then evenly arrange the bacon pieces over the brussels sprouts. Sautéed creamy brussels sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese. Transfer baking sheet to oven and bake at 400 f for 20 minutes.

Serve warm note 5. Toss with olive oil garlic salt pepper and bacon until coated and well mixed. Prep time 10 minutes.

Preheat oven to 400 f. Total time 35 minutes. Place them in a large bowl and add the olive oil half of the parmesan and salt and pepper and toss them.

Place brussels sprouts on a greased baking sheet and bake for 20 25 minutes or until golden and tender. Brussels sprouts roasted with extra virgin olive oil smoky bacon and silky onions then finished off with some parmesan cheese becomes the most crunchy crispy and delicious vegetable that will compliment any meat entree. For a lighter option with some bacon flavor drain the bacon completely and use olive oil instead of the drippings keeping the bacon pieces.

The comments speak for themselves. Place brussels sprouts in mixing bowl. Clean and trim brussels sprouts and cut them in half.