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Toss the sprouts along with the onion bacon and garlic powder till well distributed and then stir through the evoo.
Oven roasted brussel sprouts bacon onion. Cook stirring until crispy about 5 minutes. Toss the brussels sprouts bacon onion and olive oil together and season with salt. Remove with a slotted spoon to a plate.
Drizzle with balsamic glaze if desired. Roast in the preheated oven until bacon is crispy and reaches 145 degrees f 63 degrees c about 40 minutes stirring after 20 minutes. Preheat the oven to 400f.
Lay flat on a baking sheet and roast 30 minutes or until lightly browned. Add sage and the bacon or pancetta and toss to combine. Remove brussel sprouts from oven to add caramelized red onions stirring to combine all ingredients and turning brussels sprouts for even cooking.
Trim the brussel sprouts and cut in half lengthwise. But getting the cooking process down so they all cooked well together took some doing. Using a slotted spoon transfer to the bowl with the brussels sprouts.
Toss the sprouts with olive oil 1 2 teaspoon salt and the red pepper flakes on a baking sheet. Mix brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl. Return baking pan to the oven and continue to bake for 25 35 minutes stirring contents or shaking the pan every 5 10 minutes to brown the sprouts evenly.
Remove from the oven. Cut the brussels sprouts in half lengthwise from top to bottom. Shake pan halfway through to flip brussels sprouts.
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