Recipe For Spaghetti Squash Meatball Casserole
Stir into greens mixture.
Recipe for spaghetti squash meatball casserole. When cool enough to handle scoop out squash separating the strands with a fork. Cook for 4 hours. Form meatballs and arrange in rows across spaghetti squash and sauce mixture.
Place squash inside portion down and bake at 350 degrees for 35 45 minutes. Cut squash lengthwise in half. In a large bowl thoroughly combine ground beef pork onions garlic basil and spices.
1 pound lean ground beef. In a separate medium bowl mix the meatball ingredients be careful not to over mix or the meatballs will turn out tough. Wash dry and cut your spaghetti squash in half.
1 teaspoons italian seasoning. I made enough to cut each meatball in half and cover the bottom of the casserole dish. Teaspoon ground pepper.
Scoop out the seeds. Mix 1 4 teaspoon salt with remaining seasonings. Microwave uncovered on high until tender 15 20 minutes.
2 cloves garlic minced. Place the squash open sides down in your crock pot. Cover and bake at 375 for 20 30 minutes or until it is easily pierced with a fork.