Peanut Brittle Recipe Allrecipes
Heat until the mixture has a hard ball consistency on your sugar.
Peanut brittle recipe allrecipes. Check out these microwave and stovetop recipes for peanut brittle cashew brittle almond brittle and peppermint brittle complete with ratings reviews and how to tips. In a 4 quart saucepan over medium high heat combine the sugar corn syrup and water. Stir sugar and salt with melted butter to dissolve completely.
Cook at a medium high heat stirring regularly. Refrigerate until brittle at least 30 minutes. Quickly mix in the salt and baking soda until well blended.
Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. 15 min extra time. Melt butter in a saucepan over medium heat.
Remove saucepan from heat add peanuts and stir to coat completely. In a large frying or saute pan mix the sugar syrup and water together. Preheat the oven to 150 c.
Heating to 300f degrees creates a more traditional peanut brittle. A great peanut brittle recipe. 5 min cook.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Stir in peanuts and microwave on high 3 1 2 minutes more then stir in butter and vanilla and microwave for 1 1 2 minutes. Stir until sugar is dissolved.