Marshmallow Rice Krispie Treats Recipe

Spoon the marshmallow fluff into the pan and begin to stir.

Marshmallow rice krispie treats recipe. There are a couple of secrets to making the perfect gooey rice krispie treats. 1 jar 7 oz marshmallow crème can be substituted for marshmallows. This recipe for rice krispie treats makes a nice crunchy cereal treat with just the right amount of marshmallow gooey ness and the most amazing creamy buttery marshmallowy flavor.

Using buttered spatula or greaseproof paper press mixture evenly and firmly in buttered 20x30cm tin. Stir in the salt. Add marshmallows and stir until melted and well blended.

Follow steps 2 and 3 above. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2 inch pan coated with cooking spray. Like all good desserts the base of great rice krispie treats is butter.

Step 2 in a large pot melt the butter. You need 3 4 cup which is 12 tablespoons or 1 5 sticks. Microwave cooking times may vary.

Step 1 thoroughly grease a 9 by 13 inch pan with softened butter. In a large microwave safe bowl heat the butter and marshmallows while stirring every 20 seconds. You only need 5 simple ingredients for these no bake squares.

Add marshmallows and salt and stir until completely melted. Pour the marshmallow mixture over the cereal and toss to coat. In a large pot over medium heat melt butter.