Recipe Oatmeal Pecan Cookies

Gradually beat into creamed mixture.

Recipe oatmeal pecan cookies. Cookies are my favorite dessert to eat and to give. Bake at 350 for 12 minutes or until edges of cookies are lightly browned. In another bowl whisk together flour cinnamon salt baking powder and baking soda.

Nutrition facts 2 each. This pecan oatmeal cookie recipe makes a whole lot of cookies so feel free to cut it in half if you don t want quite as many cookies. In a food processor blend bananas with vanilla extract cinnamon and a pinch of salt until bananas are smooth.

Stir in the oatmeal and pecans. Beat the butter and sugars in a large bowl until smooth. In a separate bowl combine the flour baking powder baking soda and salt.

141 calories 7g fat 1g saturated fat 10mg cholesterol 92mg sodium 18g carbohydrate 10g sugars 1g fiber 2g protein. Cream butter and sugars until light and fluffy. Chill for at least 1 hour.

This oatmeal pecan cookie recipe is sponsored by millican pecans all opinions are my own. Melt 2 tablespoons of butter in a large skillet over medium heat. Cool on pans 2 minutes.

Drop the dough by 1 2 tablespoonfuls onto prepared baking sheet. Step 2 meanwhile place the pecans on a baking sheet and bake until fragrant and browned stirring the. Beat in egg and vanilla.