Peanut Butter Cookies Diabetic Recipe

Bake 12 14 minutes or until lightly browned.

Peanut butter cookies diabetic recipe. 2 in a large bowl combine peanut butter brown sugar egg and baking soda until well combined. Bake on parchment lined cookie sheet at 350 degrees for 12 minutes. Flatten each ball with a fork making a crisscross pattern.

Measure out a heaping teaspoon of batter for each cookie then using a fork make indentations into each cookie. 3 place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Spray the fork with cooking spray so it doesn t stick to the cookie.

Coat baking sheet with nonstick cooking spray. Mix together well and form into balls about the size of large walnuts dip fork in splenda and press tines into cookie. Just make sure the peanut butter is blended in with the other ingredients.

Bake the cookies for 12 15 minutes. Yes my healthy peanut butter cookies recipe is the best. Step 2 thoroughly mix together the peanut butter sucralose and eggs in a bowl.

The mixture will be pretty dry. Remove from the oven and allow to cool for 25 minutes on the baking tray then transfer to a cooling rack for another 15 minutes. In a medium bowl combine coconut flour baking soda and almond flour and mix well.

You probably have these 5 ingredients in your pantry for one of my favorite peanut butter cookies for diabetics and anyone. In a large bowl beat margarine and peanut butter with an electric mixer until creamy approximately 1 minute. Create a well in the dry ingredients.