Recipe Of Peanut Brittle
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Recipe of peanut brittle. He says there are two secrets to making the perfect batch of brittle. Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. Break brittle into pieces.
This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Baking soda and the candy thermometer. Just look at the air pockets in this piece.
Let cool completely about 15 minutes. Slowly stir in the butter a little at a time. Quickly spread mixture to 1 2 inch thick using an oiled metal spatula.
Stir continuously and bring the sticky mixture back to a gentle boil. Mixture should be golden brown remove from heat and stir in butter and remaining ingredients. Line a 10 15 inch baking pan with parchment paper and set aside.
Heat until the mixture has a hard ball consistency. Stir in butter and peanuts. In a large skillet mix the sugar syrup and water together.
Add the smooth warmth of lyle s golden syrup and keep stirring over the heat until the sugar melts. The recipe is courtesy of my goddaddy barry marshall. Plenty of baking soda.