Tomato Soup Juicer Recipe
Easy raw tomato soup recipe.
Tomato soup juicer recipe. Remove from heat and slowly stir in tomato juice. Stir hot tomato mixture into cold milk. Serves 1 this makes about 8 12 ounces of juice soup.
Transfer the mixture to a bowl. Blend in flour sugar salt pepper garlic and oregano. 1 4 cup full fat coconut milk.
Juice the tomatoes carrots and celery together. Pour some of the tomato juice from the bottle into a 4 quart saucepan. Cook uncovered until thickened and heated through about 5 minutes.
In a large saucepan combine the flour sugar and 1 4 cup milk. Turn on the heat under the saucepan to medium high. Bring to a boil and boil for 1 minute.
1 tsp sea salt or more to taste. Gradually add tomato juice and sugar. Shake of garlic powder.
Cook and stir for 2 minutes or until thickened. Add the rest of the ingredients all of the dry ingredients to the remaining tomato juice in the bottle use a funnel if you have one. Stir in flour curry powder and onion powder until smooth.