Jamaican Red Beans And Rice Recipe Simple

Add garlic scallion onion and thyme.

Jamaican red beans and rice recipe simple. In a medium heavy saucepan heat oil over medium heat. Bring mixture to a boil stir then reduce heat cover and cook without stirring about 20 minutes until rice has absorbed all the liquid. 2c uncooked rice 1 can kidney beans 2 garlic cloves minced 3 sliced green onions 1 tsp thyme 1 can coconut milk 2 cups water and a whole scotch bonnet.

1 tablespoon olive oil. Season with additional salt and pepper to taste. Reduce heat to low cover and simmer the beans until they are tender about 2 hours.

Add the coconut milk water salt and fresh pepper and place the whole scotch bonnet pepper in the pot stir to combine and bring to a boil. Bring it all to a boil for about 20 min. Here s a fail proof version.

1 large onion finely chopped. Cook the rice in vegetable stock but only about 5 minutes less than you would actually cook it. Add 2 1 2 cups water rice scallions thyme 1 tablespoon of salt and some freshly ground black pepper.

Sauté a few minutes then add rice beans and stir. 3 cloves garlic minced. Cook the onion red bell pepper chili ginger and garlic in a little oil.

Have a look at the packet s instructions and calculate the cooking time accordingly. Remove the whole pepper.