Recipe Of Quinoa Khichdi
Fusion of indian food with international cuisine is what made chef harpal singh sokhi a sought after name within the food industry.
Recipe of quinoa khichdi. Cup split green mung bean dehusked tsp ground turmeric. To make quinoa khichdi in instant pot. Yoghurt or a dairy free alternative to serve.
First saute chopped vegetables in ghee on saute mode. Taste great with papad and pickle. With a background of north india chef harpal is a music lover and is fluent in english and five indian regional languages hindi punjabi bengali oriya and telugu.
Add 4 5 cups of water. Healthy and delicious khichdi recipe made with quinoa and lots of veggies. This is so hearty and comforting.
1 tsp ghee clarified butter 1 cup chopped vegetables of choice fresh or frozen. The part is shown in the pan in the video after that add washed quinoa moong dal turmeric powder salt and red powder. I have used carrots diced onion grated courgette and frozen spinach.