Recipe With Chicken Breast And Hash Browns
Place into a lightly greased 9x13 baking pan.
Recipe with chicken breast and hash browns. 1 can 10 3 4 ounces condensed cream of chicken soup undiluted. 1 can 4 ounces mushroom stems and pieces drained. Sprinkle over the casserole.
Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Top with the chicken and spinach mix and finish with the poached eggs and a pinch of black pepper.
1 package 32 ounces frozen cubed hash brown potatoes thawed. 4 cups diced cooked chicken. Preheat oven to 400 degrees.
Turn your heat down to low cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink. In a large bowl mix together hash browns cheese salt pepper sour cream cream of chicken soup milk and chicken. 2 teaspoons chicken bouillon granules.
Bake 45 minutes covering loosely with foil tent during the last 10 12 minutes or when nicely browned. Lay the chicken breasts on top of the hash browns then using the remaining hash brown mixture patting equal amounts onto the tops of each piece of chicken. 1 cup sour cream.
In a small mixing bowl mix together the crushed cornflakes with the melted butter. 2 cups chicken broth or stock.