Recipe Old Fashioned Lemonade

Remove from heat bring to room temperature and strain out peel.

Recipe old fashioned lemonade. Step 2 in a gallon pitcher combine 1 cup lemon juice 1 cup sugar and 6 cups cold water. Saucepan bring sugar water to a boil add peel simmer for 5 min. To make your labor easier firmly roll the lemons between your hand and counter top before cutting in half and juicing.

Serve over ice garnished with a mint sprig. Remove from heat bring to room temperature strain out peel. Put the lemon rind in a large heatproof bowl and add the sugar and boiling water.

Bring water to the boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds. Of the syrup 5 c.

Pitcher add lemon juice 1 2 c. Squeeze 1 1 2 cups lemon juice and add to the cooled sugar and water mixture. Simmer lightly for about 5 minutes or until sugar has dissolves and the mixture has a light yellow color.

In a large saucepan combine sugar 1 cup water and lemon zest. Reduce heat and simmer until the sugar dissolves 3 to 4 minutes. Place the lemon rinds in a bowl and sprinkle the sugar over them.

Let this stand for about one hour so that the sugar begins to soak up the oil from the lemons. Note individual tastes for sweetness vary so feel free to adjust the sugar to suit taste preferences. Water stir taste adjust ratio of water syrup.