Recipe Noodles With Vegetables

Using 2 utensils lift and turn the noodles in the pan to combine with the vegetables.

Recipe noodles with vegetables. Optional pour in vinegar soya sauce hot sauce if using. Add the garlic and cook for 30 seconds. You ll roast the squash cut it in half then scoop out the insides.

Add noodles to skillet or wok mixing to combine and heat through. During the last 1 minute of cooking time fold in the bean sprouts. You can even add a variety of fresh mushrooms for that umami flavor.

Boil the noodles according to the packet instructions drain and set aside. This veg noodles recipe also does not contain msg mono sodium glutamate or ajinomoto. Toss stir fry on the highest flame for 2 to 3 mins until they are half done yet crunchy.

Our favorite veggies are carrots cabbage zucchini bell pepper capsicum and spring onions. Fry for a few seconds then add all the prepped veg and stir fry everything together for 1 minute before adding the noodles beansprouts and frozen peas. Add in boiled noodles and mix gently.

Add soy sauce mixing well to combine. Toss and mix until noodles are cooked completely. Sauté them with a bit of shallots and garlic then sprinkle with parmesan and parsley.

In a dutch oven or large pot heat the olive oil over medium heat for 30 seconds. You can easily customize this noodles recipe by adding vegetables that you and your family likes. Toss noodles using kitchen tongs.