Recipe For Chicken Thighs With Skin
Rub the bottom part of the chicken and the skin with the garlic leave them on the garlic should get inside the slits and flavor the chicken thighs.
Recipe for chicken thighs with skin. All you have to do is make sure that your chicken thighs are dry and season them with salt and pepper. When the oil is hot but not smoking arrange the chicken thighs in the skillet skin side down. Heat oven to 220c fan 200 gas 7.
Then put them in a baking pan and you re ready to roast them. Off the bone with the skin on. Close the lid and shake container until spices are thoroughly mixed.
Add cooking oil and once the oil is hot add chicken thighs skin side down in a single layer. The latter is the most. On the bone with the skin on.
Do not turn them over. Brown for about 3 minutes until the skin starts to turn light golden. Wipe the chicken thighs with kitchen paper.
Mix in a shallow dish with the tarragon 1 tbsp of the oil and some salt and pepper. Place an ovenproof heavy bottommed pan over medium heat. Or boneless and skinless called thigh fillets.
No seriously that s all you have to do. Add brown sugar salt cayenne pepper stir to mix well. Sprinkle spice mixture liberally over chicken thighs.