Recipe German Potato Soup

Cooking instructions german potato soup peel potatoes wash and cut into small cubes.

Recipe german potato soup. Cut the leeks in half lengthwise so that you can wash in between the leaves. Cover with a lid and bring to a boil. German potato soup with bratwurst is an easy comforting recipe to add to your soup rotation this fall.

This will take about 15 minutes. For dumplings combine the egg water salt and flour until smooth and stiff. To garnish finely slice the german sausage and fry it gently in a small frying pan.

At this stage you can either serve the soup as it is or else gently mash some of the vegetables and add them back on or puree the soup with a stick blender. Peel and finely chop the onion. Remove the bay leaf.

1 4 1 2 inch sized cubes. With a potato masher puree most of the vegetables. Add the potatoes to the pot and let them brown.

Combining potatoes with carrots celery onion and a selection of additional herbs spices and dairy free cream leads to a more ish comforting dish perfect for the colder months. Peel wash and cut the potatoes into approx. Preparation of german potato soup.

Cut the vegetables in chunky pieces and place in a saucepan. One of my all time favorite brothy soups is a classic german potato soup. Bring the soup to a slow boil and cook until the potatoes are soft.