Recipe Pork Loin Ribs
Remove all packaging and place bone side down onto a baking tray lined with non stick baking paper.
Recipe pork loin ribs. Baste ribs with remaining sauce. Add the soy sauce garlic rosemary oregano bay leaves lime juice and 3 4 of the parsley. Cut the rib rack in half and place the ribs meaty side up in a 9x11 inch baking dish or other appropriately sized dish.
This is a multiple prize winning master recipe. Remove ribs from oven and increase oven temperature to 450 f. This is a multiple prize winning master recipe.
Bake for 2 hours. Use some soaked wood chips on the barbecue. Pour sauce over the meat then cover the pan with foil.
Use some soaked wood chips on the barbecue. When the ribs are tender remove the foil and cook for 15 minutes without the foil. Bring to a boil then simmer uncovered over medium heat until the water has completely evaporated about 25 minutes.
Cooking the pork loin alone is too dry. Cover with aluminum foil. The smokier the grill the better the ribs will taste.
Cook in a pre heated oven at 200 c fan 190 c gas 6 for. Pour the apple juice over the ribs and then season both sides with salt pepper. Add country style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor.