Scalloped Potatoes Recipe Low Fat
Pre heat the oven to 375 degrees.
Scalloped potatoes recipe low fat. Warm cheesy goodness everyone will enjoy. How to make scalloped potatoes. Stir in the flour with a wooden spoon to make a paste.
Bring a large pot of salted water to a boil. When the bottom of the pan is covered lightly season with salt and pepper. Lightly butter a 3 quart flameproof baking dish.
These low fat scalloped potatoes bake up in a thick creamy parmesan cheese sauce while still managing to come in at 3 grams of fat per serving with 4 grams of fiber. Drain the potatoes and return to the pot. Lightly butter a 3 qt baking dish.
Preheat the oven to 350 degrees f. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic.
A great side dish to any holiday meal or dinner. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Add the potatoes and cook until just tender 8 10 minutes.
Bake potatoes for about 30 minutes. Heat a skillet over medium heat spray with olive oil and add in the onion. Meanwhile melt 2 tablespoons butter in a saucepan over medium heat.