Scalloped Potatoes Recipe The Kitchen
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Thinly slice potatoes and stir them into the sauce until evenly coated.
Scalloped potatoes recipe the kitchen. Let scalloped potatoes cool and rest for at least 20 minutes preferably 30 before serving. For cheesy scalloped potatoes sprinkle 1 cup of grated cheese between the layers of potatoes and sprinkle the top with another 1 2 cup. Separate the slices to ensure sauce coats every slice.
Cover baking dish with foil and bake for 25 minutes. Uncover and continue cooking for 15 20 minutes until cheese begins to turn golden brown and potatoes are tender when pierced with a fork. The ingredients in scalloped potatoes are very simple and traditional.
Season with salt and cayenne. Bring to a boil lower the heat to medium high and cook stirring until the mixture. The top is lightly browned for that perfect crispy crunch.
Add the sliced potatoes heavy cream whole milk 2 tablespoons butter garlic thyme 1 1 2 teaspoons salt 1 2 teaspoon pepper and the nutmeg to a medium saucepan. This cheesy scalloped potatoes and ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack and cheddar cheese sauce. This recipe uses a roux base with yukon gold potatoes parmesan and sharp cheddar cheese.
Salt and pepper are essential to flavor this dish. Bring to a simmer over medium. Scalloped potatoes for a crowd.
Add all of cold milk stirring with a whisk. It s a quick and easy recipe that s perfect this time of year as a holiday side dish or delicious anytime as a cozy meal on a chilly night. Layer the rest of the potato slices pour over the rest of the cream sauce and sprinkle the remaining 1 2 cup of gruyere on top.
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