Sauce For Shrimp Scampi Ravioli

1 teaspoon grated lemon peel.

Sauce for shrimp scampi ravioli. Place half of wonton wrappers on work surface. 1 10 ounce container buitoni refrigerated light alfredo sauce. Mix shrimp goat cheese egg you and garlic in bowl.

Add the shrimp back into the mixture plus parsley and cheese. Reduce heat and simmer until about 3 4 cup about 8 minutes. Shrimp scampi ravioli i bought some fantastic looking organic 4 cheese ravioli this week and really didn t want to top it with a red sauce i needed something special.

Add the shrimp back in and finish with the grated cheese and freshly ground black pepper. 1 pinch crushed hot red pepper optional 1. Bring cream and shallot to boil in small pan.

Refrigerate for an hour or freeze for later use. Stir to combine and simmer for 2 minutes. Add one teaspoon shrimp mixture to each.

Scampi aurora 1 lbs shrimp cleaned juice of 1 lemon 2 tbl olive oil 1 2 tea salt 1 4 tea pepper 1 2 tea minced garlic 1 cup hollandaise sauce. Add the shrimp back in and finish with the grated romano cheese and freshly ground black pepper. Add garlic to the warm hollandaise.

You also need some nice big shrimp which you are going to toss into the sauce and cook just until they are tender and perfect. 1 9 ounce package buitoni refrigerated light four cheese ravioli prepared according to package directions. Turn off the heat and add in chopped parsley.