Recipe Pork Roast Epicurious
Stir together sage marjoram salt and pepper in a small bowl then rub over outside and bottom of.
Recipe pork roast epicurious. Put pork fat side up in a roasting pan and roast in middle of oven 6 hours. Then top the whole thing with a sprightly mix of walnuts and herbs. Get this recipe photo by peden munk.
For a 10 12 lb roast you want 1 4 cup of each of salt sugar and combined spices. Preheat oven to 450 f. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160 f about 1 hour 25 minutes.
Let stand 10 minutes. Turn roast fat side up. Brush large rimmed baking sheet with oil.
Equal parts kosher salt brown sugar and ground spices is the ideal ratio for a pork roast rub. Roast until thermometer inserted into center of pork registers 155 f about 25 minutes longer. Transfer roast to cutting board and let stand 15 minutes.
Drizzle evenly with 2 tablespoons oil. Discard string and cut pork roast with an electric knife if. Roast halved sweet potatoes and spiced pork chops on one pan then top with a lemony yogurt sauce crispy radishes and tart pomegranate seeds.
Place rack in roasting pan. Roast pork 30 minutes. Preheat oven to 350 f.