Recipe Leek And Potato Soup Easy

Cut off the roots of the leeks.

Recipe leek and potato soup easy. Cook for 3 4 minutes until starting to soften. Cook stirring frequently until slightly softened about 3 minutes. Pour in stock and bring to the boil.

Add the vegetable stock and bring to the boil. Melt the butter in a large pot over medium heat. Bring to the boil reduce heat to low and simmer for 5 minutes.

Step 2 in a separate skillet over medium heat saute the leeks in the butter or margarine for 5 to 10 minutes or until tender. Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step. Saute the leeks and onion in the butter for 5 minutes or until tender.

Cut the leeks lengthwise. Add the leeks and the cream to the potatoes and stir well. Heat the oil in a large pan and add the onions potatoes and leeks.

You can use either yukon gold or russet potatoes for this soup. In a medium pot over medium heat combine the potatoes and broth and allow to simmer for 20 minutes or until potatoes are tender. 1 clean and cut the leeks.

Add onion and garlic. Add stock potatoes leeks parsley bouquet garni bouillon cube salt and pepper. Add chopped leeks and cover cooking slowly for about 5 minutes.