Recipe Nachos Cheese Sauce

Garlic lime chicken tacos.

Recipe nachos cheese sauce. Slowly add milk whisking until no lumps remain. Keep whisking for about 5 minutes until the cheese sauce gets nice and thick and a little bubbly. Over medium heat in a sauce pan melt 1 4 cup of butter.

Whisk in milk gradually until smooth 1 to 2 minutes. If you like this recipe you may be interested in these other delicious mexican food recipes. Add flour and whisk until fragrant 1 minute.

What is the best way to reheat nacho cheese sauce. Then add in the evaporated milk and hot sauce and whisk constantly until the cheese melts. You can reheat either in the microwave stirring every 30 seconds until heated through or in a saucepan on the stove over medium heat.

Melt butter in a saucepan over medium high heat. In a medium saucepan over medium heat melt butter. But we think you ll discover that this cheese sauce which includes lots of actual cheese is far far superior.

Simmer until thickened to sauce consistency about 2 minutes. If the sauce is too thick add more milk until you get the desired consistency. First combine all cheese and cornstarch in a saucepan over low heat.

Pour in a little more evaporated milk if the sauce gets too thick. Add cheese and cook until melted 5 minutes then. Whisk in cornstarch until paste forms 30 seconds to 1 minute.