Recipe Pork Tenderloin Medallions Mushroom Sauce
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Recipe pork tenderloin medallions mushroom sauce. Serve the pork with baked or mashed potatoes or rice. Brown pork medallions in 2 batches or more depending on the size of your pan cooking approximately 2 3 minutes per side or until nicely seared. Add wine or apple juice to the skillet.
For a quick and delicious dinner follow our recipe for pork medallions that cooks in only 30 minutes. Combine 1 4 teaspoon salt 1 4 teaspoon pepper and the garlic powder and sprinkle over the pork. Prepare the mushrooms onion garlic thyme and parsley.
Heat oil in a large skillet to medium high. Season both sides lightly with some of the salt and pepper. If you struggle to find medallions then you can simply buy a pork tenderloin and slice it into 1 5 inch thick medallions then flatten them to around 3 4 inch with a rolling pin to tenderise them.
Cut each pork tenderloin into 8 thick rounds to create 16 medallions each piece about 1 1 thick. Add the medallions and sear them 2 to 3 minutes per side until golden brown. Pork tenderloin medallions in a sherry mushroom cream sauce.
Pork tenderloin medallions with fresh figs. Remove the medallions to a plate and cover with foil to keep warm. Arrange pork medallions on a serving platter and spoon mushroom sauce over all.
Lower heat to medium low. Stir in the cream and mustard. Sprinkle with rosemary leaves if desired.
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