Pumpkin Pie Recipe From Scratch

Preheat the oven to 375 degrees f.

Pumpkin pie recipe from scratch. Pour into pie shell foil edges and place on foiled cookie sheet and bake 350 f for 50 60 minutes. Line a baking pan with aluminum foil. Add in bowl sugar salt spices eggs.

Pour water into the bottom of the baking dish to cover about 1 4 of the bottom of the pumpkins. Place pumpkin halves cut side down in a microwave safe dish with about 1 inch of water. Place pumpkins facedown in a baking dish dutch oven or on a sheet pan with edges.

Gradually beat in milk. In large bowl combine the mashed pumpkin eggs brown sugar cinnamon salt ginger and cloves. Set aside 1 3 4 cups save remaining pumpkin for another use.

Remove the stem from the pumpkin and scrape out the insides discarding the seeds. Measure out 2 cups pumpkin for pie put into bowl. Mix dough and repeat until dough is moist enough to hold together.

Microwave on high for 15 18 minutes. Add cold water 1 tablespoon at a time you may need only 3 tablespoons or up to 4 tablespoons. Cut the pumpkin in half and lay the pieces cut side down on a.

Mix then carefully add milk and stir. Cut shortening into flour. Prepare pie crust by mixing together the flour and salt.