Pumpkin Pie Recipe Jamie Oliver

Jamie uses butternut squash in this recipe much easier to get hold of and just as tasty.

Pumpkin pie recipe jamie oliver. Preheat the oven to 200ºc 400ºf gas 6. Pastry and pie recipes for tasty comforting classics learn how to make pastry and create delicious recipes like steak and ale pie from jamie oliver. Preheat the oven to 200 c 400 f gas 6.

Remove the paper and beans and return it to the oven for 5 minutes more. Reduce heat to 180 c and cook for a further 50 minutes or. Sprinkle with the nutmeg ginger and cinnamon and drizzle with the maple syrup.

Roll the pastry to the thickness of a pound coin. It s a super simple blend of pumpkin purée bananas maple syrup and spice. Dj bbq whips up a gluten free vegan pumpkin smoothie recipe.

Add evaporated milk and pumpkin and beat on low medium speed until well combined. Pour mixture into pastry case and bake for 15 minutes. Preheat the oven to 200ºc 400ºf gas 6.

Line the pie crust with baking paper and dried baking beans then bake for 20 minutes. Allow the pie crust to cool then melt the chocolate and pour it in. Leave it to set.

Top with toasted pecans and a grating of nutmeg. Get a 22cm loose bottomed tart tin line with the pastry and bake blind for 20 minutes. Lightly grease a deep 25cm loose bottomed tart tin.