Recipe Pork Tenderloin Sandwich

Preheat oven to 450 degrees.

Recipe pork tenderloin sandwich. In a small bowl combine the mayonnaise sour cream lemon juice sugar ground mustard dijon mustard and horseradish. Stir together first 3 ingredients. Combine breadcrumbs and parsley in a third shallow bowl.

The public voted on the 10 best tenderloins in indiana. Dip in egg then in crumb mixture patting to help adhere. Dip in flour mixture to coat both sides.

Cut tenderloin crosswise into 4 slices. Step 2 grill covered with grill lid over medium high heat 350 to 400 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155. Lightly coat pork with vegetable cooking spray.

Pound each with a meat mallet to 1 4 in. Try out the recipe at home and see if your adaptation would make the cut. Repeat with remaining tenderloins.

Pound to 1 4 inch thickness using a meat mallet or small heavy skillet. Official hoosier hand breaded pork tenderloin recipe. Place fried pork tenderloins on a cooling rack and sprinkle with salt.

Add the pork cover and refrigerate at least 4 hours or overnight. Carefully lower breaded tenderloins into hot oil one at a time and fry about two to three minutes or until an instant read thermometer inserted in the center reads at least 145 f turning once. Place pieces between 2 sheets of heavy duty plastic wrap.