Recipe Potato Carrot Soup

Drain reserving liquid and setting vegetables aside.

Recipe potato carrot soup. Stir in the flour salt and pepper. In the same pan saute onion in butter until tender. 800ml veg stock made up with 2 stock cubes.

The bay leaf gives it a depth of flavor. Transfer carrots and 1 2 the potatoes to blender. Heat up some cooking spray or vegetable oil in a large pot on medium heat.

1 2 tsp ground cumin. Gently stir in cooked vegetables. Add the onion and garlic and sauté them for a few minutes until the onion is soft and translucent.

Top this simple soup with celery leaves and a drizzle of half and half. Melt the butter in a large pot over low heat. 6 medium carrots scraped and cut into 2 inch pieces 2 stalks celery cut into 2 inch pieces 2 cups peeled cubed baking potato about 1 pound.

Simmer covered for 25 30 minutes or until carrot and potatoes are soft. Remove from heat and let cool for 15 minutes. Season with salt and pepper.

4 cook in medium flame for three whistles. Stir fry for a while on low heat and then add the water increase the heat and bring to a boil. Cover the pressure cooker and cook for about 5 8 minutes.