Slow Cooker Potato Soup Recipes

Cook covered on low until the vegetables are tender. Add the sour cream cheese and mix well. Combine potatoes chicken stock onion salt and pepper in a slow cooker.

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The longer you use it the smoother the final soup will be.

Slow cooker potato soup recipes. This should take about 6 8 hours. Meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Stir into the soup along with the evaporated milk.

For this recipe start by combining the broth potatoes onion garlic and pepper in a 4 or 5 quart slow cooker. The beauty of slow cooker soups is that you can dump most of the ingredients together and go about your day. In a 4 or 5 qt.

Add the potatoes leek carrot celery garlic chives white wine and chicken stock to the slow cooker. Whisk in cream cheese until melted. Transfer the bacon and onion to a slow cooker and stir in chicken broth water potatoes salt dill weed and white pepper.

In a small bowl whisk together the flour and half and half. Mash potatoes to desired consistency. Cook on low for 6 8 hours or on high for 3 4 hours or until the potatoes are completely tender and cooked through.

Cook on high until potatoes are tender about 4 hours. Once the soup has slow cooked and is about ready to serve cook the butter in a small saucepan on the stove over medium high heat until it has melted. Blitz the soup until it s nice and smooth.

Cook on low for 6 hours. Cover and cook on low 6 to 7 hours stirring occasionally. Cook covered on low 6 8 hours or until vegetables are tender.

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