Recipe Potato Dill Soup

With a blender add between 2 3 cups of the soup and blend until smooth.

Recipe potato dill soup. Cover and cook on high until the vegetables are tender depending on your crockpot this time can vary from 3 to 7 hours. Drain on paper towel and set aside. Cook 18 minutes over medium heat or according to size of potatoes.

Cover and simmer for 10 15 minutes or until vegetables are tender. Bring to a boil. Bring to a boil and then reduce the heat to a simmer.

Stir in the broth potatoes carrot thyme salt and pepper. Add water and season with salt and pepper. Bring the soup to a boil and reduce to a simmer for 15 minutes.

Transfer 3 cups soup to a blender with milk and blend until smooth use. Simmer for 15 20 minutes or until potatoes are tender. Add water 1 1 2 teaspoons salt and 1 4 teaspoon pepper and simmer covered until vegetables are tender about 10 minutes.

Heat the onion and the carrots in the olive oil in a large pot over medium heat for about five minutes. Add 3 cups of the frozen potatoes the minced dill salt and pepper to the broth. Throw in the garlic and saute for a minute.

Add the onions and cook for about 5 minutes or until they re soft. Bring to a boil and simmer for 20 minutes or until the veggies are at the desired tenderness we love them super soft for the kids. Place potatoes onion and celery in saucepan.