Healthy Pumpkin Bread Recipe Moist

In a large bowl toss together the flour pumpkin pie spice baking soda and salt. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Preheat oven to 325f with rack on lower middle position.

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190 calories or 8 ww points the first of october means that we re in cozy fall mode.

Healthy pumpkin bread recipe moist. Add the pumpkin water and vanilla extract and whisk until smooth. Freeze the loaf of bread. In a large bowl combine the dry ingredients.

Preheat oven to 350f and grease a 9 5 loaf pan. You want to whisk eggs first. Cool for 10 minutes before removing from pans to wire racks to.

In a separate large bowl with a wooden spoon mix together the pumpkin puree olive oil eggs and maple syrup. When it comes to easy deserts i love a good quick bread. In another bowl whisk the eggs pumpkin oil and water.

In a medium size bowl combine the flour baking soda baking powder cinnamon cloves nutmeg and salt. How to make healthy pumpkin bread combine liquids and spices. With no refined sugar just a touch of coconut oil and whole wheat flour it s a healthier treat to enjoy with a cup of coffee.

1 teaspoons pumpkin spice blend or teaspoon cinnamon teaspoon ground ginger teaspoon ground nutmeg and teaspoon allspice or cloves 1 teaspoon baking soda not baking powder. Healthy pumpkin bread is perfectly moist loaded with pumpkin flavor and has chocolate chips in every bite. 1 cups white whole wheat flour or regular whole wheat flour.

In a large bowl whisk the sugar and oil together. This healthy pumpkin bread is moist tender and easy to make no mixer required. Preheat oven to 350 degrees f and coat a 9 5 inch loaf pan with non stick spray or coconut oil.

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