Recipe Potato Fennel Soup

Add the fennel onion celery garlic anise seeds if using and fennel seeds and cook stirring occasionally until the vegetables begin to soften 7 to 9 minutes.

Recipe potato fennel soup. Bring to a boil. Saute until the vegetables are soft about 5 minutes. Step 2 meanwhile place bacon in a deep skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.

Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds. Add sliced fennel spring onions and 1 cup of the stock. Add potato and deglaze pan with pernod or water.

Add stock season to taste cover and bring to the boil then boil uncovered and stirring occasionally until potato is tender around 15 minutes. Place potatoes into a large pot and cover with salted water. Spread on a baking sheet and roast for 30 minutes until cooked through.

Spread on a baking sheet and roast for 30 minutes until cooked through. Preheat the oven to 400 degrees. Add the stock and bring to the boil.

Stir in the potatoes chicken broth milk and lemon juice. Add water salt and broth and bring to a boil. Preheat the oven to 450 degrees f.

In a large bowl toss the potatoes with 1 4 cup olive oil garlic salt and pepper. Add 8 cups water. Heat butter and olive oil together in a pot over medium low heat.