Recipe Potato Leek Soup Vegan

Leek and potato soup toppings.

Recipe potato leek soup vegan. However to add a bit of crunch in your spoonful consider adding nuts like cashews or walnuts. Sauté for 2 3 minutes. Add the potatoes garlic thyme rosemary and coriander.

Next add diced potatoes chopped carrots vegetable broth and herbs. These include chives thyme oregano basil parsley watercress and more. This vegan potato leek soup is made with only 6 ingredients plus a few basics.

Add in the leeks and cook for 5 minutes. Sautee the leeks until caramelized and remember to reserve some for garnish. Reduce heat cover and simmer until the potatoes are soft and cooked.

When you re looking for an easy weeknight meal this creamy one pot vegan soup brimming with potatoes and leeks is a comforting cozy meal and pairs well with this vegan ceaser salad on the side. Simmer until the potatoes are tender. How to make vegan potato leek soup.

Puree the soup in a powerful blender like a vitamix until smooth silky creamy. First top the vegan leek and potato soup with any herbs you might have already used during the cooking process. It s made without cream is low fat with an oil free option and ready in a quick 30 minutes.

To make this soup cook chopped leeks in a little olive oil or vegan butter. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Bring it all to a simmer and cook until the potatoes are done about 20 minutes.