Recipe Potato Soup Vegetarian

Cover and cook on low for 5 6 hours or until vegetables are tender.

Recipe potato soup vegetarian. Bring to a boil. Add potatoes water and 2 teaspoons salt. Pour in the vegetable broth bay leaves and bring the soup to a boil.

Potato soup perfect to eat during any season of the year. Add the vegetable broth bay leaf and season with salt and pepper. Turn down the heat a tad and simmer until the potatoes are fork tender.

Remove pot from the heat and puree soup with an immersion blender. In a large soup pot sauté the onion and garlic in the olive oil for 3 to 5 minutes until onions are soft. Saute for a further one minute.

Cook about 15 20 minutes stirring occasionally until the onions are very soft and lightly browned. Saute for 3 minutes then add garlic celery carrots potatoes and all spices. I love soup season but i don t love all the cream in soups this vegan potato soup is a filling and delicious option that s dairy free but still so creamy.

Add the onions and 1 teaspoons salt. In a small bowl combine flour and cream until smooth. Add the potatoes and bring to a boil.

Cook the vegetables in a dutch oven cook the chopped potatoes chopped celery and chopped carrots in vegan vegetable broth and water until tender. Garnish with vegan bacon bits diced green onions and vegan yogurt or sour cream. Many people tend to think that enjoying potato soup has to be a wintertime activity.