Queso Recipe Instant Pot

How to make queso in the instant pot.

Queso recipe instant pot. Pour in the evaporated milk or half and half scrape the bottom of the pan to remove any bits from the meat or vegetables. Stir in the spices and then add cream cheese. Turn your instant pot on to normal saute function.

Switch instant pot to keep warm and cover until ready to serve. When ready to serve give queso a final stir and season with salt if. Add butter onion and jalapeno to the pot and cook for about 2 3 minutes until the vegetables are softened.

Keep the instant pot on sauté mode use the button 3 times to increase the heat on your instant pot. This will add extra flavor to the queso. Add cheese and whisk until smooth and melted completely.

Add the 1 tbsp olive oil and the finely diced onions and garlic. Truly it probably won t last that long. The instant pot queso recipe can last in the refrigerator for up to four days in an airtight container.

Turn the instant pot on to low or less saute mode. Turn off the pot and add water and a can of undrained tomatoes. Add in the 2 cans of rotel tomatoes and heat through.

Instant pot creamy queso. Saute until they are pretty soft about 5 8 minutes. The diced jalapeños add heat the cumin adds a lot of flavor and tomatoes add texture freshness and tang to make this the best queso recipe.