Recipe Sweet Potato Chips

Peel and cut the sweet potatoes into chips and cover with the cumin salt pepper and oil in a bowl.

Recipe sweet potato chips. Soak potatoes in 2 qt. Brush both sides of sliced sweet potatoes with olive oil. Place the tray into the oven and cook for 30 40 minutes shaking the tray at 10 minute intervals.

Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Arrange the slices on a baking sheet without overlapping the potatoes. Fry potatoes seven or eight slices at a time 1 2 minutes or until golden brown on both sides turning once.

Drizzle with oil toss and spread them in a single layer on sheets. Toss well to coat then roast. Transfer to a shallow roasting tin and season with black pepper and nutmeg if you like.

Spread the chips flat onto a baking tray. Preheat oven to 400 degrees with racks in center and lower positions. Remove chips with crispy brown edges and continue baking other chips checking constantly and removing as edges brown.

Preheat the oven to 400 f 200 c. Cut the sweet potato into inch to inch 3 to 6 mm slices. Drain and pat dry.

Of ice water for 1 hour. Drain on paper towels. In a medium bowl toss the sweet potato slices with olive oil until fully coated.