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Add in the butter pumpkin milk and eggs.
Recipe pumpkin bread butter. Preheat oven to 350. Beat the egg in a bowl. In a large bowl whisk together flour cinnamon baking soda baking powder.
Set the bowl aside. Preheat oven to 350 degrees f. And when the bread is done you ll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight color and flavor of the real thing.
Line an 8 x 4 loaf pan with parchment paper then grease with cooking spray or softened butter. Pour into the prepared pan and bake for 55 65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. You can use oil butter and flour or non stick spray to grease the pan.
Butter and flour two 9 by 5 inch loaf pans. Mix together the ingredients with a hand mixer on low speed until combined and then beat it together on high speed for 2 minutes. Whisk together the flour salt baking soda baking powder cinnamon nutmeg and cloves in a bowl.
The parchment paper makes removing the bread very easy. Butter versus oil i found that i much preferred the resulting flavor and texture when using butter. In a bowl mix together the dry ingredients and one cup of flour.
In a medium bowl combine the flour salt baking soda baking powder cloves cinnamon and nutmeg. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. Many other pumpkin bread recipes produce sad squat loaves but not this clone.
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