Recipe Pumpkin Pie Cookies

Whisk together flour pumpkin pie spice and salt in a small bowl.

Recipe pumpkin pie cookies. When cookies are finished remove them from the oven. All your favorite flavors of a classic pumpkin pie baked right into a mouthwatering cookie. Cool for 5 minutes then fill with approximately 1 tablespoon of pie filling.

Press a ball of sugar cookie dough into the bottom and up the sides of each cup and add the pumpkin pie filling. Stir flour sugar cinnamon nutmeg baking soda and baking powder into the cookie dough. Preheat oven to 350 degrees.

Grease 2 baking sheets with cooking spray. Using a 4 round cookie cutter cut circles out of crust and place on prepared pan. On a clean surface unroll pie dough.

Add egg yolks 1 at a time beating well after each addition. Preheat oven to 350 degrees f 175 degrees c. Milk ground ginger brown sugar flour powdered sugar pumpkin pie spice and 13 more pumpkin pie cookies mccormick canned pumpkin flour firmly packed brown sugar heavy cream and 10 more.

Mix pumpkin shortening and vanilla extract together thoroughly in a bowl. Sprinkle each with 2 teaspoons reserved cookie topping. 1 batch pumpkin pie cookies.

3 bake 18 to 20 minutes or until edges of cookies are golden brown. While baking make the filling by mixing together all the pumpkin pie filling ingredients until well combined. Place frame on the egg washed cookie sprinkle with sugar and bake in preheated oven for 15 minutes.