Recipe Old Fashioned Fudge

Mix in corn syrup and milk until well blended.

Recipe old fashioned fudge. In a medium saucepan stir together the cocoa powder sugar and salt. Best chocolate fudge recipe. If you are not using a thermometer then cook until a drop of this mixture in a cup of cold water forms a soft ball.

Fudge requires three essential ingredients sugar butter and milk but most recipes also include chocolate or some kind of flavoring. Add butter and heat to between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. With just 5 ingredients it turns out rich creamy and a complete crowd pleaser.

This is just under the soft ball stage but this is the correct temperature for making cocoa fudge. Stir well and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to boil.

Make the holidays merry with this beautiful swirled gingerbread fudge. Feel the ball with your fingers to make sure it is the right consistency. Dad s old fashioned fudge recipe has been in my family since about 1975 and is an absolute must make every christmas and easter.

Recipe by sugar spun run. It s also common to include mix ins and toppings like nuts cookie pieces marshmallows and hard candies. This fudge is infused with rich flavors and a smooth texture that s only found in old fashioned fudge.

We served this homemade fudge at my dad s funeral reception and the plate was wiped clean in minutes. Place candy thermometer in pan and cook until temperature reaches 238 degrees f 114 degrees c.