Recipe For Rice Pudding Using Condensed Milk

In a large heavy saucepan stir in rice whole milk coconut milk salt cinnamon and nutmeg.

Recipe for rice pudding using condensed milk. In a bowl combine the condensed milk with the milk. Combine water rice cinnamon stick and salt in medium saucepan. 8 servings 2 3 cup 1 teaspoon condensed milk.

Bring to the boil and simmer uncovered for 25 minutes stirring occasionally. Turn off the heat pour the rice in individual bowls and let cool. Bring to a boil over high heat stirring constantly.

Wash the rice thoroughly drain and place in a large saucepan with the water. 0 hour 10 min. Mix well with wire whisk.

Cook for approximately 15 minutes over a medium heat. If you would like your rice pudding to be white reduce the amount of both cinnamon and nutmeg to a pinch and add them at the very end of the cooking process along with the lemon zest. Cook stirring constantly for 2 minutes.

Bring to a boil. Simmer for about 10 minutes stirring often seriously don t walk away until the rice has started absorbing all that gooey milky goodness. Cover and simmer 20 minutes.

Stir and bring to a low boil. Add one 14 ounce can of sweetened condensed milk. Add the condensed milk mixture mix well and cook over low heat more 10 minutes stirring occasionally.