Recipe For Royal Icing To Decorate Cookies

Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin.

Recipe for royal icing to decorate cookies. Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want. This technique is known as a dam next fill in the border a method known as flooding and use a toothpick to blend in any spaces and smooth out the icing. You should use the royal icing right away or store it in an airtight container because it will harden quickly when exposed to the air.

And dipping cookies is just as easy as it sounds. The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies. Mix until the icing is smooth and evenly colored 1 to 2 minutes.

Embellish the cookies using sanding sugar candied citrus pearls and other sugary decorations. Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Prep a thin royal icing place it in a shallow bowl then dip the top of your cutout cookies into the icing done.

At this point while the icing is thick divide it between separate bowls for each color you want. Pipe a border around your cookie shape with the icing. This method serves as a great base for all kinds of embellishments.

Meringue powder as you may have guessed is processed egg whites so they are safe to consume without heating up that help give the icing it s consistency and also it s signature. If you d like to use the royal icing to flood and make blocks of solid color draw the borders first and let them dry for a few minutes. Thin out the royal icing a bit with water and use it to fill in the centers.