Recipe Pumpkin Pie Hummus

1 tablespoon pumpkin pie spice see my homemade recipe here 1 teaspoon pure vanilla extract.

Recipe pumpkin pie hummus. You could probably use a very mild white bean instead. Sprinkle a little extra nutmeg or cinnamon on top. Place all the ingredients into a food processor and blend until smooth while stopping occasionally to scrape down the sides.

Although there are chickpeas in dessert hummus pumpkin is the main flavor. To elevate your fall baking use our pumpkin pie dessert hummus to fill mini pie shells top sugar cookies or even frost a cake. Pumpkin pie and hummus are both smooth and creamy so you can expect this treat to melt in your mouth.

The recipe possibilities are infinite. Once the pumpkin pie hummus is ready feel free to taste and adjusts the flavor as you desire. How to make oil free pumpkin pie dessert hummus ingredients.

Process to a smooth paste 2 to 3 minutes scraping down sides as necessary. 1 3 4 cups canned chickpeas low sodium. Chickpeas for this dessert hummus.

Add an extra drizzle of maple syrup to the swirls of dessert hummus on a plate. Our pumpkin pie dessert hummus is so much more than just a dip. Transfer to a serving bowl sprinkle with a little more pumpkin pie spice and enjoy.

1 1 4 cups pure pumpkin not pumpkin pie filling. In a food processor or high speed blender layer the pumpkin puree greek yogurt maple syrup or brown sugar and spices. I stuck to the classic on this and used garbanzo beans a k a.