Pork Tenderloin Recipe Ina Garten

Ina garten pork tenderloin recipe.

Pork tenderloin recipe ina garten. Both recipes are simple preparations with few ingredients and use a pork tenderloin around one pound each. It does call for overnight marinating in a mixture of apple cider maple syrup and warm spices like coriander and cinnamon but it roasts for a mere 20 minutes in the oven. Sprinkle all sides with the herb mixture.

Roast for 20 to 25 minutes until a meat. Combine the lemon zest lemon juice 1 2 cup olive oil garlic rosemary thyme mustard and 2 teaspoons salt in a sturdy 1 gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade.

Squeeze out the air and seal the bag. There are a few things that set these two recipes apart. Preheat the oven to 450 degrees.

Learn how to cook great ina garten pork tenderloin. Combine the lemon zest lemon juice 1 2 cup olive oil garlic rosemary thyme mustard and 2 teaspoons salt in a sturdy 1 gallon resealable plastic bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.

Allow the pork to stand at room temperature for 30 minutes. Ina garten s cider roasted pork tenderloins with roasted plum chutney like all of ina s recipes this roasted pork tenderloin is simple yet impressive. Place the tenderloins on a sheet pan and rub them all over with 1 tablespoon of olive oil then sprinkle with 1 teaspoon salt and 1 2 teaspoon pepper.

Preheat the oven to 400 degrees f. Combine the rosemary thyme 1 tablespoon salt and 1 teaspoon pepper in a small bowl. Get one of our ina garten pork tenderloin recipe and prepare delicious and healthy treat for your family or friends.