Pecan Pie Recipe Old Fashioned

Comparatively this recipe is nearly identical to my first one with just a few variations to the measurements and also using entirely light karo mine used half dark and also using gran sugar. Ok i made my first pecan pie ever about 6 weeks ago at thanksgiving. Combine maple syrup and next 3 ingredients in a 3 1 2 quart sauce pan.

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Pour filling into frozen crust and bake on preheated cookie sheet.

Pecan pie recipe old fashioned. Tips to elevate your holiday pecan pie. I loved it but being my first time i felt i should try out other recipes. There s lots of honey and pecans in this pie.

Pour filling into pie shell. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12 inch round and fit into a 9 inch pie plate. Mix in the sugar and corn syrup and cook stirring over medium heat until the sugar dissolves.

In a large bowl beat eggs just until blended but not frothy. Fit into a 9 inch pie plate crimping edges as desired. Honey is heated on the stovetop until bubbly and then chopped pecans butter eggs vanilla and nutmeg are stirred in.

Add the sugar salt and corn syrup. Preheat oven to 425 degrees f. In a sauce pan melt the butter but don t let it brown.

This thick luscious filling is poured into a prepared pie crust and baked in the oven until set. Jump to recipe print recipe. If you are using a prepared frozen pie crust place cookie sheet in oven and preheat oven as directed.

With spoon stir in pecans. Refrig erate for 30 minutes to 1 hour. Reset oven control to 350 degrees.

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