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For pork tenderloin that is about 1 5 inches 4 cm thick cook on manual high pressure for 3 minutes with natural release for 2 3 minutes.
Pork loin tenderloin recipe instant pot. Click here to save this recipe on pinterest. Brown the first side for 4 minutes. Brown on all sides.
Then season the other side of pork loin with salt and black pepper. If you haven t jumped on the instant pot wagon i really feel like you should. The pork is cooked in a citrusy sauce flavored with orange and lemon juice and garlic and will taste great served over just about any starchy side dish.
Set the instant pot to saute mode and when hot add the meat carefully and brown on all sides. Place the pork loin in instant pot with the seasoned side facing down. Allow pressure to naturally release for 1 minute then.
Remove potatoes and pork tenderloins from the instant pot leaving the gravy and onions. Between 4 5 minutes with a quick release or a 5 minute natural pressure release for a medium to well done or zero minutes with 15 minutes natural release yes zero minutes because of the heat from pressurize stage depressurize stage cooks the pork tenderloin for that just cooked pork. Turn your instant pot onto the sauté setting.
Preheat instant pot on high saute mode. It should be 145 f. Turn instant pot off cancel and pour in root beer.
Turn the saute feature back on and then add worcestershire sauce and cornstarch to the instant pot. Whisk for a few minutes or until the cornstarch activates and the gravy thickens. Add the olive oil and let it heat up for 1 minute.
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