Recipe Meatballs With Ricotta Cheese

Stir ground beef ricotta cheese parsley egg kosher salt black pepper and cayenne pepper with onion mixture until almost combined.

Recipe meatballs with ricotta cheese. Pour a little olive oil in the palm of your hands and form 21 meatballs the size of golf balls. Season well with salt and freshly ground black pepper then add the cooled onions and garlic. I like the ingredients listed for the meat.

The difference being the cheeses were not mixed in with the meat and how i plan to alter this recipe. The best ricotta meatballs i have had is from nick s tomato pie in jupiter fl. In a mixing bowl combine the ground meats ricotta parmesan breadcrumbs egg parsley and nutmeg.

I kept the flavors classic and simple. Step 3 roll about 2 tablespoons of mixture into a 1 inch ball for each meatball. Dried oregano ricotta cheese dried basil tomato paste olive oil and 21 more italian meatballs peterblock13536 fresh parsley fresh basil ground chicken pepper salt ground turkey and 7 more.

The ricotta also adds a super creamy texture to the meatballs. Pour 2 tablespoons olive oil in same skillet used to cook onions. Stir in bread crumbs and continue to mix until thoroughly blended.

I cannot wait to try this. Some ground turkey onion fresh parsley plenty of ricotta freshly grated parmesan and some grated nutmeg were all that went into these meatballs. The nutmeg is really a standout ingredient here.