Recipe Meatballs With Breadcrumbs

I usually use about 1 1 4 cups of water.

Recipe meatballs with breadcrumbs. Line 13x9 inch pan with foil. Bake in the preheated oven until browned about 30 minutes. Arrange the meatballs on the rack and bake for 30 to 35 minutes or until they are cooked through and browned.

Shape mixture into 24 1 1 2 inch meatballs. Garlic grated parmesan cheese salt eggs dried breadcrumbs and 5 more. Mix bread crumbs romano cheese parsley salt pepper garlic powder and onion powder together.

In a large bowl combine eggs water onion bread crumbs parmesan cheese garlic and seasonings. Salt grated cheese flat leaf parsley leaves milk eggs bread crumbs and 5 more. Season with salt and pepper then gently stir in bread crumb mixture eggs parmesan and parsley until just combined.

Form mixture into 1 balls. While the meatballs are cooking cook your pasta of choice. Slowly add the water 1 2 cup at a time.

Roll mixture into balls and place on a nonstick baking sheet. 2 in large bowl mix all ingredients. Place meatballs on greased racks in shallow baking pans.

Roll in the breadcrumbs to coat lightly. Carefully transfer the meatballs and any juices that have pooled on the plate into the sauce. Combine with water and eggs.